A Matter of Frames? Stakeholders’ Perspectives on Scope 3 Emissions Disclosure and Action-taking in the EU’s Food Processing Sector
While emissions from the food sector continue to rise, corporate carbon disclosure has emerged as an important driver to push for companies’ commitment to reduce GHG emissions in their value chain. This thesis investigates how different stakeholders frame Scope 3 emissions disclosure and action-taking within the EU food processing sector, in which upcoming regulations will enhance their relevance.