Three crops we might see on supermarket shelves more often
Published 6 April 2023 Amarant seeds contain all the necessary amino acids and may become a more common sight on our plates in future. “It has a mature, interesting taste that pairs well with wine,” the students themselves said of their pudding-like creation. Photo: Hilde Skar Despite sweet lupin, buck wheat and amaranth being nutritious and climate-smart crops, we eat them only rarely. Engineerin
https://www.lunduniversity.lu.se/article/three-crops-we-might-see-supermarket-shelves-more-often - 2025-04-25