Key persons behind thriving Fermented Foods network met in Lund
Published 11 July 2016 In early June 2016, Professor J B Prajapati, Head of the Dairy Microbiology Department, SMC College of Dairy Science, Anand Agricultural University, Gujarat, India, again visited Lund University and its Food for Health Science Centre. Prajapati has had a long collaboration with Prof. emeritus Baboo Nair, and during this visit discussions were held with Prof. Richard Öste and
https://www.sasnet.lu.se/article/key-persons-behind-thriving-fermented-foods-network-met-lund - 2025-04-25