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The Faculty of Social Sciences Teaching Academy was launched in 2011 with the intent to further develop the faculty's pedagogical standards. Teachers are accepted into the Academy with reference to two levels:Qualified Teaching Practitioner, QTP, or Excellent Teaching Practitioner, ETP.The departments teachers in the academy:Elin BommenelLena EskilssonMalin EsperssonChristian FuentesHenrik LoodinJ
https://www.ses.lu.se/en/contact/teaching-academy - 2025-04-29
Spring Semester 2015 Semester 2 SMMR21 Methods in social sciences (15 credits) Syllabus Reading list SMMM11 Master's (One Year) Thesis (15 credits) Syllabus Reading list For specialisation Tourism SMMP22 Place and destination development (15 credits) Syllabus Reading list For specialisation Retail SMMR23 Service Logistics in Retail (7.5 credits) Syllabus Reading list For specialisation Retail SMMR
https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-3 - 2025-04-29
Autumn Semester 2018 Semester 1 SMMS10 Service Management: Theory – Development and Traditions (15 credits) Syllabus Reading list SMMP11 Service management: Managing Service Organisations (15 credits) Syllabus Reading list Semester 3 SMMR31 Service Studies Perspectives on Sustainability Issues (15 credits) Syllabus Reading list For specialisation Tourism SMMR32 Value Creation and Innovation
https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-10 - 2025-04-29
The Department for Service Studies is a young department, founded in 2000. Teachers and researchers from various disciplines work here. Doctoral studies within the department leads to a PhD in Service Studies. Below you find theses from our PhDs. Aurimas PumputisTrust and control on peer-to-peer platforms: A sociomaterial analysis of guest-host relationships in digital environments (2024)Carin Reh
https://www.ses.lu.se/en/research/publications/theses-service-studies - 2025-04-29
Spring 2019 Semester 2 SMMR21 Methods in Social Sciences (15 credits) Syllabus Reading list SMMM11 Master's (One Year) Thesis (15 credits) Syllabus Reading list For specialisation Tourism SMMS22 Destination Development and Marketing (15 credits) Syllabus Reading list For specialisation Retail SMMR23 Service Logistics in Retail (7.5 credits) Syllabus Reading list For specialisation Retail S
https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-11 - 2025-04-29
Enabling sustainable food practices through socio-technical innovation Can innovations within food distribution such as e-commerce, food box schemes, and consumer-to-consumer food networks promote sustainable food consumption in the household? New technology has brought with it new solutions for food provisioning. These innovative distribution platforms are often proposed as possible tools for the
https://www.ses.lu.se/en/plateforms/plateforms-sustainable-food-platforms - 2025-04-29
Christian Fuentes, PI Maria Fuentes, Senior ResearcherEmma Samsioe, Post doc Christian Fuentes Maria Fuentes Course examiner Emma Samsioe
https://www.ses.lu.se/en/plateforms/project-members - 2025-04-29
https://www.ses.lu.se/en/plateforms - 2025-04-29
Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping This is the first paper to be published in the PLATEFORM project. The aim of this paper is to understand how the practice of package free shopping takes shape and is established. Taking a shopping-as-practice approach, and drawing on an ethnographic study of a Swedish ecological food store, this
https://www.ses.lu.se/en/plateforms/publications - 2025-04-29
Current and ongoing research projects at the Department of Service Studies: The Role of Packaging in Mitigating Food Waste The one-stop-shop of accessible circular solutions for sustainable tourism Forskning och samverkan - Östra Ramlösa, Helsingborg Post-sepsis: ett patientorienterat perspektiv på långsiktig återhämtning från sepsisinfektion Post-Covid FORCE - Center för livsmedelsresiliens och k
https://www.ses.lu.se/en/research/research-projects - 2025-04-29
https://www.ses.lu.se/en/alternative-food-markets - 2025-04-29
Publications
https://www.ses.lu.se/en/alternative-food-markets/publications - 2025-04-29
Christian Fuentes, PIMaria Fuentes, Senior ResearcherJonas Bååth, Post doc Christian Fuentes Maria Fuentes Course examiner Johan Hultman Course examiner
https://www.ses.lu.se/en/alternative-food-markets/project-members - 2025-04-29
The overall aim of this project is to provide in-depth knowledge regarding how alternative food markets can be organized, sustained, and expanded.There are today a number of on-going efforts to establish alternative food markets – markets that are organized differently and with the aim of promoting sustainable and healthy food alternatives. While this development seems promising there are a number
Forskare från tre fakulteter Lunds universitet (samhällsvetenskap, naturvetenskap och teknik) Cecilia Fredriksson professor i etnologi/konsumtionskulturFilippa Säwe, sociologi, docent i tjänstevetenskapEva Nordberg Karlsson, professor, bioteknikCharlotta Turner, professor, analytisk kemiAnnabell MerkelThamani Freedom GondoMadeleine Jonsson Cecilia FredrikssonRead more about Cecilia Fredriksson a
https://www.ses.lu.se/en/marine-food-resources-new-markets/project-members - 2025-04-29
Publications
https://www.ses.lu.se/en/marine-food-resources-new-markets/publications - 2025-04-29
About the project The project addresses the relationship between sustainability, marine food resources, and a circular bio-based economy. We are interested in different ways of developing the added value of algae as a marine resource in a bio-based economy. The project’s overarching objective is to develop sustainable and secure processes for easing flows of sustainable consumption practices along
https://www.ses.lu.se/en/marine-food-resources-new-markets/marine-food-resources-new-markets - 2025-04-29
Att förstå nya sätt att handla mat Med senare års tekniska utveckling har nya lösningar för livsmedelsförsörjning utvecklats. Detta har resulterat i att konsumenter fått ökad tillgång till en rad nya livsmedelsplattformar för livsmedel, till exempel e-handel, matkassar eller konsumentdrivna nätverk. Vi vet dock lite om hur dessa innovativa distributionsplattformar för livsmedel formar konsumenters
https://www.ses.lu.se/en/plateforms/information-om-projektet - 2025-04-29
Autumn 2019 Semester 1 SMMV11 Introduction to service management (7,5 credits) Syllabus Reading list For specialisation Culture and creativity managemen SMMV12 Introduction to culture and creativity management (7,5 credits) Syllabus Reading list For specialisation Retail SMMV13 Introduction to retail (7,5 credits) Syllabus Reading list For specialisation Supply chain management SMMV14 Introd
https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-12 - 2025-04-29
